Because of fat and cholesterol concerns, egg yolks are now often frowned upon and no longer seen as what they were once cracked up to be. Since egg whites are supposedly the healthier choice, I questioned Michael Foods about their AllWhites product. AllWhite alweady, here’s how it all panned out… Dear Egg White Experts: I [...]
Friday, May 25, 2012
Posts Tagged ‘eggs’
Which came first: The chicken or the egg? That’s debatable, but I can assure you that Unscrambling Eggs – Part 1 definitely came before Part 2. So make sure to read that post first. There was so much to learn from the American Egg Board’s response to my initial letter, that I decided to pluck [...]
What makes The Incredible Edible Egg so incredible? I asked the American Egg Board back in 1997. This is the first time I’m sharing this 2-part correspondence with the public… Dear Egg Head: It used to be that an egg was an egg. Now it’s all gotten so complicated. Maybe you could clear up some [...]
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