There was a time when SPAM only came in cans, not inboxes. This kind of SPAM is edible, so I went straight to the source that sends out more of it than anyone, Hormel Foods, to learn more about it… Dear SPAM Chefs: I know SPAM is a big seller so I have to start [...]
Flashback to 1997: There was something about some Progresso soups that didn’t exactly bowl me over. That’s when this never-before-published exchange took place… Dear Soup Soupervisor: You’re kidding right? What’s with this 99% Fat Free Soup? What about that last percent? You mean to tell me you got 99% of the way there and bailed [...]