When it comes to cheesy personalities, I’ve always found Swiss cheese very amusing. I contacted Berner Natural Cheese to learn more about it and see if they also appreciated Swiss humor…
Dear Swiss Cheese Lacers:
I read that Berner Foods developed the recipe for Alpine Lace Reduced Fat Swiss Cheese, which became the #1 Swiss cheese in America. It was also really smart of you to maintain ownership of the Swiss cheese recipe so you could continue to market your own products.
Swiss is my cheese of choice (try saying that 10 times fast!). But can you please explain exactly what your Berner Valley All Natural Swiss Lace is laced with? I’ve been to some parties and saw stuff laced with things that would literally blow your mind!
So that I can more fully enjoy the Swiss cheese eating experience, can you describe how you get the holes in the cheese? I doubt you’re letting the staff poke holes in it with pencils to discourage them from flinging their #2’s at ceiling panels, but that’s all I could come up with. Where can I get a cheese hole puncher? I think holes would look cool on sliced turkey, too.
Have you ever thought about arranging the holes in a pattern? You could have eye, nostril and mouth holes for Face Mask Swiss Cheese. What father doesn’t like to put Swiss cheese over his face while trying to entertain the kids?
Looking forward to hearing the hole story!
A High Level Executive from Berner Natural Cheese responded with:
Thank you for your letter inquiring about the holes in Swiss cheese. The first people to view it thought that “(My name) sure must have a lot of time on his hands!”
But not I. No, I recognized your letter for what it truly was. A serious inquiry on the age-old process of lacing cheese. First of all, I can not divulge what we lace the cheese with. I could tell you, but then I would have to… well, you know. Since our cheese sells so well, some people wonder if the ingredients we lace the cheese with are legal. I assure you, after considerable testing by the DEA, we are in the clear!
As far as the holes, I must correct your terminology. They are not “holes” but rather “eyes.” This is why poor quality Swiss cheese is referred to as “blind.” Our Swiss cheeses are well known for their excellent eye formation. (No joke here.)
As to how they get in the cheese, the answer is simple. Don’t believe the myth that they are caused by propiotic bacteria that produces gas as the cheese ages in a warm room and causes voids in the cheese that become eyes.
Nor do we use pencils to make them. That would be unsanitary. We tried to use them but every time we boiled the pencils to make them clean enough to use in food, the lead would melt. Besides being unhealthy, the cheese turned gray — although you could use a slice to jot down your shopping list.
Instead, we select special cows to make the milk for Swiss cheese, as opposed to Cheddar or Monterey Jack that don’t have eyes. These cows are special as they have an “eye blink rate” of over 250 blinks per minute. This generic anomaly gets transferred into the DNA of the milk. When the milk gets turned into cheese curds, the curds begin “winking” (another technical term — hope, you’re following this highly scientific lexicon). This “winking action” is what produces the eyes.
On making patterns with the eyes, our scientists have been working on this for years. We are getting close. Just yesterday I saw a slice that looked remarkably like Barak Obama. Should be a good seller but since his approval ratings are going down, I’m not so sure anymore.
I hope this helps. Unfortunately, we don’t sell any product in Florida. I was just down there a couple of weeks ago to start the process of offering our cheeses to (company name) and (company name), but that will be a long process. In the meantime, perhaps you could fly up once per week to the markets in the North where we have our cheese in distribution. I can give you 10 cents off per pound to help defray the cost.
Final Thoughts: Bravo, Berner, Bravo! There sure weren’t any holes in this response. I laughed. I learned. I looked at Swiss cheese differently.
Hearing that Swiss cheese doesn’t have holes was a shocker. The key is perfecting the eye formation. It is amazing that cheese companies figured this out while so many football teams still have holes in theirs.
Plus, how cool is it that Berner sees the market potential in Swiss cheese facial patterns? A slice of Barak Obama Swiss would be sensational! After all, he is considered The Big Cheese.
Clearly, there is much more of a science to making Swiss cheese than meets the eyes. Yet while I was focused on the cheesy personality of Swiss, I also discovered a company with a tremendous personality and sense of humor. In this case, it’s extra ironic because while so many companies remain neutral on issues, here’s one that didn’t, which is unusual for anything Swiss related.
If you crave cheese, try Berner Valley Swiss Lace (even though they can’t say what it’s laced with) or look for other tasty products from Berner Natural Cheese. However, if you want to find out what kind of personality is behind a brand, see how they answer your questions — no matter how cheesy they are — when you Write The Company.
Editor’s Note: The names of the companies Berner Natural Cheese mentioned in their reply, as well as my name, were intentionally withheld in the name of confidentiality.